Creamy, dreamy, and vegan! This ricotta is made with cashews, lime juice, and a touch of apple cider vinegar for a tangy zip. It's perfect for topping pizzas, dolloping on pasta, or using in any recipe that calls for a zingy cream cheese.
 
Product Life:
1 week
 
Ingredients:
cashew, lime juice, coconut oil, salt, nutmeg, apple cider vinegar
 
Note
Keep refrigerated